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Video: What you need to know about working in the hospitality industry!

Jobing.com Community Relations - TB

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What you need to know about working in the hospitality industry!

Peter Kern, Culinary Instructor at Marchman Technical Education Center, tells you everything you need to know about working in the kitchen for a restaurant.


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Tags  board   career fair   chef   cook   cooking   cuisine   culinary   expo   fair   hospitality   hospitality industry   hotel   job board   job fair   job hunt   job search   jobing   kitchen   line cook   online   resort   restaurant   school   search   sous chef   tempus   trump international beach resort 

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Becoming a line cook, you need to be able to multi-task and make the food as fast as you can. Peter Kern, Culinary Arts Instructor, talks to you about what a line cook is all about.
Posted: 9/29/2008 9:00:00 PM

 
9
Hands On Educational Services is a culinary training program that lasts two weeks and helps people with disabilities. This program is about helping people do what they truly love to do, and that is to cook.
Posted: 12/29/2007 10:00:00 PM

 
5
Trump International Beach Resort - Kitchen
Posted: 3/4/2008 10:00:00 PM

 
0
Jose Candelari gives his tips to becoming a Sous Chef.
Posted: 9/12/2007 12:25:21 PM

 
5
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 10:17:05 AM

 
3
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 10:03:24 AM

 
3
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 10:01:04 AM

 
5
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 9:43:11 AM

 
4
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 9:17:28 AM

 
4
Wright's Gourmet House has everything from a deli to a catering service. They are well known for their great food and awesome service.
Posted: 6/24/2007 9:00:00 PM

 
3
Nickelodeon Family Suites is an exciting atmosphere to work in. They have many different positions you can apply for. If you are a kid at heart or if you have a fun loving personality, and you love slime, then this is the place for you.
Posted: 1/26/2009 10:00:00 PM

 
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