Blog Post: Chef Jobs, Culinary Jobs,...Why a career as a chef?

Before I worked at Jobing I was in the hospitality world and actually started in Food and Beverage.  I remember every executive chef I ever worked for loving what they do and having such a profound passion for food.   It was like it was an art to them and boy did they mean business.  When the executive chef was around there was absolutely no grabbing french fries off the line, no extra sour scream unless it was rung in, and my favorite line of all: "If you have time to lean you have time to clean!"  Talk about love and ownership for what you do....a chef is in control and extremely crucial to a well run food and beverage establishment.  With my past life experiences in the industry I was extremely impressed when I met Ron Duprat, Executive Chef for The Hollywood Beach Marriott.  He really loves what he does, so if you are looking for a career in the culinary industry check out this video with Ron and see what you can expect in this exciting industry!

Click here to see local open chef positions in the South Florida area!