Domino's Pizza

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Customer Service Rep(04997) - 1936 N Sr-19

at Domino's Pizza

Posted: 10/14/2019
Job Reference #: 11711BR

Job Description

Job Description

* Operate all equipment.

* Stock ingredients from delivery area to storage, work area, walk-in cooler.

* Prepare product.

* Receive and process telephone orders.

* Clean equipment and facility approximately daily.

Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate
verbally with customers and co-workers to process orders both over the
phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use
calculator). Must be able to make correct monetary change. Verbal, writing,
and telephone skills to take and process orders. Motor coordination between
eyes and hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch screen.Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks. In-store temperatures range from 36
degrees in cooler to 90 degrees and above in some work areas. Sudden changes
in temperature in work area and while outside. Fumes from food odors. Exposure
to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving mechanical
SENSING: Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks. Depth perception. Ability to differentiate between hot and cold
STANDING: Most tasks are performed from a standing position. Walking
surfaces include ceramic tile bricks with linoleum in some food process areas.
Height of work surfaces is between 36 inches and 48 inches.
WALKING: Walking is generally in short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded
by the team member using a hand truck. Deliveries may include cases of
ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 ft x
1.5 ft. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds
is carried from the storage room to the front of the store. Trays of pizza dough
are carried three at a time over short distances, and weigh approximately 12
pounds per tray.
PUSHING: Pushing is performed to move trays which are placed on dollies. A
stack of trays on a dolly is approximately 24 inches 30 inches and requires a force of up
to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder
to change prices on signs, wash walls, perform maintenance.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!