Fisher Island Club

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Island Market Cook/Baker

at Fisher Island Club

Posted: 8/6/2019
Job Status: Full Time
Job Reference #: 355850
Keywords: food

Job Description

  • Island Market
  • Miami Beach, FL, USA
  • Full Time

Primary Responsibilities:

  • Setup and maintain workstation
  • Prepare all food items as needed
  • Assist in training new employees as required
  • Beware of safety hazards in kitchen and correct quickly
  • Competent in correctly storing all meat, fish and poultry
  • Understand the differences and uses of all herbs and types of seasonings
  • Understand and have the ability to train on all basic cooking methods (braising, poaching, etc)
  • Knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others
  • Have the creative ability to produce specials and possess the skills to accomplish any task given by the Executive Chef
  • Be a role model for the remainder of the team with regards to attendance, following all house rules and by maintaining a positive attitude at all times
  • Ensure that all tasks are completed daily before you leave for the day and that you communicate your departure with the Island Market Manager
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas
  • Ensure that yourself, as well as all other ambassadors, maintain all expected food handling procedures
  • Consistently maintain camaraderie and professional etiquette with your peers at all times
  • Complete any other task given to you with enthusiasm, dedication and professionalism.

Position Requirements:

  • Must have excellent product knowledge in produce, meat, fish, herbs, grains and equipment
  • Must be fully competent on all stations in the kitchen
  • Able to lift in excess of 50 pounds
  • Must be able to execute all menu items for all meal periods, in the assigned kitchen
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides
  • Must have the ability to assist with holding staff accountable for productivity in the absence of the chef


Working Conditions:

  • Extremely fast paced environment
  • Occasional use of sharp and hot equipment
  • High volume production