Gervasi Vineyard

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Director of Food & Beverage

at Gervasi Vineyard

Posted: 9/18/2019
Job Reference #: 13938955378091055309

Job Description

Title:Director of Food & Beverage
ID:13938955378091055309
Company:Plaza Resort & Spa
Location:Daytona Beach, FL
Job Status:Full time
The Plaza Resort & Spa is currently seeking a talented and experienced Food and Beverage Director to take full responsibility of the operation and direction of our Food & Beverage Department.

Our Full-time Associates enjoy many benefits: Life Insurance; 401(k) Plan; Health Insurance Plans including medical, dental and vision; paid holidays; paid vacation days; personal/sick time off and a floating holiday. We work to maintain the best possible environment for our employees, where people can learn and grow with the company!

Qualifications:
  • Minimum 3 years' experience as a full-service Director of Food & Beverage, 200+ rooms with multiple outlets and large catering operation.
  • Excellent team building & communication skills
  • Knowledgeable on food and liquor federal, state and local laws and regulations
  • This position requires long hours of standing as well as walking as well as walking up and down stairs
Duties & Expectations:
  • Overall ownership of Food & Beverage – concept, operations, sales, finance, marketing
  • Supervise and train all management level associates in the food and beverage discipline
  • Schedule and direct food and beverage personnel
  • Provides disciplinary action when necessary
  • Provide associates with the necessary tools or equipment they need to perform their job
  • Participate in monthly / weekly staff and management meetings
  • Direct and review performance standards in food preparation, purchasing and production to ensure goals are achieved
  • Monitor and coordinate effective sanitation, cleanliness and organization efforts
  • Coordinate the food and beverage department to coincide with volumes in business generated by the Catering/Sales and Rooms Division
  • Work closely with Director of Sales and Marketing to coordinate and oversee delivery of catering and convention services
  • Produce approved budget and operate both established guidelines in regard to costs, expenses, sales and profit for food and beverage department
  • Prepare a weekly sales and payroll forecast for food and beverage departments
  • Work with the Accounting Department to ensure that proper controls are followed in all food and beverage areas (food cost, inventory, payroll, etc.)
  • Analyzes and monitors profit and loss statements
  • Interviews and hires new personnel when needed
The Plaza Resort & Spa is located on the beach at 600 N. Atlantic Avenue, Daytona Beach, FL 32118. Join our team and apply today!
Equal Opportunity Employer