Gulf Coast Health Care

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Culinary Aide at Margate

at Gulf Coast Health Care

Posted: 7/28/2019
Job Reference #: 1913

Job Description

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Job Description


To assist in food preparation and serving and to clean the kitchen and dining area under the supervision of the Dietary Services Director or Cook.


  • Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning work areas, equipment and floors, and dishes and utensils; assist in distributing menus and checking trays for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; and adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Ensure that food and supplies are available for the next meal, assist in inventorying and storing incoming foods and supplies, and report and hazardous conditions, equipment, accidents, and incidents.
  • Attend orientation and in-service as required by the federal, state, and company guidelines.
Required Skills


  • Frequent walking, reaching, climbing, bending, lifting, grasping, fine hand coordination, pushing, and pulling.
  • Must be capable of performing the Essential Job Functions of this position with or without reasonable accommodation.
  • Must be able to relate positively and favorably to residents, families, and outside agencies and to work cooperatively with other associates.
  • Ability to present to groups.
  • Ability to remain calm under stress.
  • Ability to communicate with local staff, remote staff, and outside agencies.


  • Practice universal precautions at all times.
  • Understand, comply with, and promote rules regarding resident's rights.
  • Maintain confidentiality in accordance with HIPPA guidelines.
  • Maintain an orderly, confidential, and safe work environment.
  • Adhere to all Company and departmental policies and procedures.
  • Attend and participate in training and in-service education.
  • Assist in orientation and training other staff.
  • Perform other duties as assigned.
Required Experience


  • Must be at least 18 years of age.
  • Must have the ability to read, write, and follow oral and written directions at a level to accomplish the job.
  • Must be capable of maintaining regular attendance as required.
  • Must meet all local health regulations and pass post-employment physical exam, if required.
  • Must be able to follow directions.
  • Must be able to work weekend and holidays as directed by Dietary Services Director.
Job Location
Margate, Florida, United States
Company Location
Margate Health & Rehab Center
Company Location Description
Position Type