Hersha Hospitality Management

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Restaurant Manager

at Hersha Hospitality Management

Posted: 8/4/2018
Job Reference #: 19222
Keywords: operations

Job Description

  • Posted Date2 months ago(2 months ago)
    ID
    2018-19222
    Type
    Regular Full-Time
    Property Name
    Hilton Daytona Beach Oceanfront Resort
    Location
    100 N Atlantic Ave Daytona Beach Florida 32118 US
  • Overview

    Opportunity: Restaurant Manager

    Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.


    Potential Career Path

    Food and Beverage Manager – Food and Beverage Director

    Essential Job Functions

    • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
    • Ensure that food quality is consistent, appealing, and prepared to guest specifications.
    • Interact with guests to obtain feedback on quality of service and food in outlet.
    • Ensure that the restaurant complies with sanitation and safety standards for guests and associates.
    • Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.
    • Check that all equipment is in working order.
    • Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
    • Interact with guests to obtain feedback on quality of service and food in outlet.
    • Document inventory forecast usage and monitor supply.
    • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
    • Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed. Comply with all Hersha accounting policies in order to ensure SOX compliance.
    • Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials.
    • Follow sustainability guidelines and practices related to HHM’s EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Position Requirements

    • Associate's degree preferred.
    • 3-6 years restaurant experience required.

    Work Environment and Context

    • Work schedule varies and will include working on holidays, weekends and alternate shifts.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It