HRA Senior Living

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Wait Staff - Mandarin Location Full and Part Time

at HRA Senior Living

Posted: 7/30/2019
Job Status: Full Time
Job Reference #: d4a9e947-cb24-4a3b-a402-b20165c82e02
Categories: Other/General
Keywords: kitchen

Job Description

Essential Functions:

Maintain or exceed standards of appearance and cleanliness.

   Maintain personal hygiene and health standards

Maintain and protect the confidentiality of resident information at all times

Provide a pleasant dining experience for all community residents,while following instructions to meet their specific dietary needswhen necessary

Responsible for the proper dining set-up of the dining room(s)while meeting or exceeding hospitality and service standards

Obtain food and supplies for meal service as directed

Distribute and store clean dishes

Practice safe, sanitary food handling for food preparation, foodholding and service

Assist I preparation of foods as directed

Perform cleaning duties in dining room, kitchen, serving areas,cafeteria and storerooms as directed

Mop floors in areas as designated by supervisor

Practice and observe all safety and loss prevention procedures;adhere to universal precautions and all infection control guidelines

May perform other duties or fill in for other dining room or waitstaff as requested

Non-Essential Functions:

 Leads by example exhibiting the CORE Values through servant leadership

 Must possess a passion to work with and around senior citizens

 Attends required community meetings and participates Life Enrichment activities when able

 Completes all required courses in adherence with HRA University

 Is prompt and able to perform the required duties of the position on a regular, predictable basis

 Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent

 Becomes familiar and understands the steps for fire evacuation

All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:

 High school education or GED equivalent required.

 Minimum of one (1) year experience in "front of the house operations" within restaurant, hotel, club or similar environment

 Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts

 Knowledge of OSHA regulations

 Knowledge of state food-handling and kitchen regulations

 Must possess a passion to work with and around senior citizens

 Must have patience, tact, and cheerful disposition