Job Description
Plant Manager. Oversee food production to ensure plant is using clean labels system. Assist in creation of safe food additives, preservatives, & stabilizers. Design & develop processes to increase efficiency & safety of food prod. Oversee launching of new food products. Design prod. modules & monitor results. Conduct prod. tests. Create safety proced. w/ chemicals. Oversee the amounts of chemicals & additives used. Re-design food packaging. Create methods to keep food fresh longer & delay spoilage. Bachelor or Foreign equiv. in Operations Mngt., Business or Engr. & 2 yrs. exp. in Food Prod. Loc: Miami, FL. Resume to: Pastry & Bakery, Corp., 9001 NW 97 Ter., Unit M, Miami, FL 33178.