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Job Description
Sous Chef (Key Largo, FL) Direct food prep. Oversee/supervise kitchen staff. Asst w/ menu plan'g, inventory, & mgmt. of supplies. Ensure food is top quality & kitchen is in good condition. Keep stations clean & comply w/ food safety standards. Schdl staff & train new employees. Order'g. Monitor & maintain kitchen eqpmt. Bach's deg (or for equiv.) in Food Industry Management or closely related field & 1 yr. exp. in job offered or at a fine dining setting. Resumes: RC Bistro, LLC, Attn: M. Charles, 1 Residence Lane, Key Largo, FL 33037.