Palmas Services, LLC
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COOK II - FT
at Palmas Services, LLC
San Angel Inn - Margarita Kiosk
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A basic understanding of food preparation techniques and food safety guidelines is necessary to be successful.
WORK EXPERIENCE & EDUCATION REQUIREMENTS
Minimum of 1 year of culinary experience and/or culinary education
Minimum of a high school diploma or equivalent
Must have or be able to obtain a State of Florida Food Safety Certificate
Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
Must have previous experience in food preparation and cooking techniques – including knife skills, sautéing, grilling, braising, baking, frying etc.
Must be able to read and follow recipes to completion
Must be fluent in the English language
Must be able to work effectively in a fast-paced environment
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to lift equipment/food up to 50 pounds
Must be able to arrive for all assigned shifts on-time
Must be able to comply with "Disney Look" and company appearance guidelines
Prepare all food items according to recipe and food safety guidelines
Document food safety procedures through daily logs
Set up and break down kitchen stations
Clean and sanitize kitchen areas and equipment
Safely and properly operate food preparation equipment
Receive food shipments and properly store food items
Follow the Disney 4-Keys Basics and Service Basics at all times
All other tasks as assigned