Reunion Resort & Club

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Kitchen Supervisor, Kissimmee, FL 34747, FL

at Reunion Resort & Club

Posted: 9/30/2019
Job Status: Full Time
Job Reference #: 469050423064001

Job Description


Supervise day-to-day operations in assigned outlets. Ensure that all processes and procedures are adhered to according to Reunion standards.


  • Conduct/Attend meetings including: Service Line up, Chef’s Meeting, monthly department meetings
  • Assist in executing of all events related as well as other resort events as needed
  • Assist with Restaurant Menus as needed, including Special Event Menus
  • Assist in Controlling Food & Labor Costs against Budget
  • Assist in execution of all functions from set up to scheduling, ordering and receiving
  • Expedite and/or work on the line when needed
  • Continue to be on the cutting edge by conducting new product and trend research
  • Maintain all sanitation and HACCP documentation
  • Communicate effectively with peers, management, line and front of the house employees
  • Create Weekly Schedules to ensure proper coverage while maintaining budget
  • Create weekly and Daily Specials to maintain variety
  • Effectively coach and council line employees to ensure standards are met and exceeded


  • High school diploma or equivalent (GED) required.
  • Candidates must be 18 years of age or older
  • Culinary Arts degree preferred
  • Supervisory experience preferred
  • Minimum 3 years of progressive culinary experience in an upscale Restaurant, Resort or Private Club environment.
  • Knowledge of various types of cuisines superior experiences with concepts as well as continental cuisine such as French, Italian, Asian, Latin, etc.


  • Reading, writing and oral proficiency in the English language.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
  • Must be a self-motivator and motivator of others.
  • Must work in a safe, prudent and organized manner.
  • Must have the ability to handle multiple tasks at one time
  • Must have mathematical skills and basic computer software aptitude
  • Serve Safe, Sanitation and HACCP proficiency
  • Able to clearly understand and effectively manage all aspects food, labor and operational cost with the assistance of Chef de Cuisine.
  • Be able to work in a standing position for long periods of time.
  • Be able to work in a hot, cold, wet, humid and loud environment for long periods of time.
  • Be able to reach, stoop, bend and lift up to 50 lbs.