Westminster Communities of Florida

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**Baker ~ Full-time opportunity on our Culinary Team!**

at Westminster Communities of Florida

Posted: 7/22/2019
Job Status: Full Time
Job Reference #: afd350ca-a3a6-42ae-be7b-3707244f64b1
Keywords: food

Job Description


Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of Baker to work on a full-time basis. As part of the culinary team, this position will deliver quality bakery items following recipes and instructions using quality ingredients for residents, guest and staff to enjoy. Provides support in other assigned areas during the absence of the supervisor. As a part of the Westminster Family, this position is an important contributor to the resident experience.

EOE, DFWP - "We honor those who have served."

We Offer:

  • Medical Insurance – three plan options
  • Wellness credit opportunity of $50 per pay period
  • Dental Insurance – three plan options
  • Vision Insurance
  • Short Term Disability
  • Flexible Spending Plans for medical and dependent care
  • Basic Life & AD&D Insurance – benefit amount is two times annual salary
  • Long Term Disability – premium paid by company
  • Voluntary Term Life Insurance – available to employee, spouse and child(ren)
  • Employer Paid Hospital Indemnity Plan
  • Voluntary Group Accident and Voluntary Group Critical Illness
  • Health Advocate – free assistance with resolving healthcare and insurance related issues
  • 403(b) Retirement Plan and Profit Sharing Plan
  • PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
  • Bereavement Leave
  • Paid Jury Duty
  • Employee Assistance Program (EAP) - free counseling for employees and their families
  • Tuition Reimbursement Program (after 1 year of service)
  • Resident Christmas Fund for employees
  • Foundation Mercy Fund
  • Free Flu Shots and Hepatitis B vaccinations
  • Discounted Meals
  • Tickets at Work – discount pricing on travel and entertainment options
  • Free Parking
  • Training & Career growth


The Baker position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:


  1. Follows recipes and/or product directions.
  2. Measures and mixes baking ingredients using a variety of devices.
  3. Prepares items from scratch or box-scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.
  4. Checks production and keeps records in order to accurately plan production requirements.
  5. Measures and mixes baking ingredients using a variety of devices.
  6. Molds ingredients into loaves/shapes.
  7. Places products into correctly prepared pans.
  8. Places items in ovens.
  9. Regulates the temperatures of the ovens.
  10. Removes baked items from ovens and applies appropriate toppings.
  11. May decorate cakes, cookies, pastries and other desserts.
  12. Measures and mixes baking ingredients using a variety of devices.
  13. Requisitions supplies and equipment as needed.
  14. Follows all applicable food regulatory rules and procedures.
  15. May clean and sanitize workstations and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.


Education: High School Diploma or Equivalent, Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Experience: 1-3 Years of related work experience, proficiency with computer programs including Microsoft Office; proficiency with data-base types of menu. Supervisory and leadership experience preferred.


Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Ability to perform basic math skills.

Physical & Environmental Requirements and Sensory & Communicative Activities:

Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling


Inside/Outside environmental conditions.

Blood borne Pathogens

Respiratory pathogens